Italy : the country and its cuisine
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ShareCopied to clipboardItaly : the country and its cuisine is a book. It was written by Ingeborg Pils and published by Love Food in 2009.
Key facts
- author: Ingeborg Pils
- publication date: 2009
- book publisher: Love Food
- book series: unknown
- book subjects: Italy, Italy-Social life and customs, Cooking, Italian
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"Italy : the country and its cuisine" is one of the books by Ingeborg Pils, books by Love Food and 2,617,384 books in our database.
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