Issuing temperature guidance to consumers on the cooking and storage of food
ShareCopied to clipboardIssuing temperature guidance to consumers on the cooking and storage of food is a book. It was written by Genevieve McWilliams and published by Food Safety Promotion Board in 2004.
Key facts
- author: Genevieve McWilliams
- publication date: 2004
- book publisher: Food Safety Promotion Board
- book series: Safefood research
- book subjects: Food handling-Safety measures, Food contamination-Prevention
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"Issuing temperature guidance to consumers on the cooking and storage of food" is one of the books by Genevieve McWilliams, books by Food Safety Promotion Board and 2,617,384 books in our database.
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This content is available under the CC BY 4.0 license.