Irradiation for quality improvement, microbial safety and phytsosanitation of fresh produce
ShareCopied to clipboardIrradiation for quality improvement, microbial safety and phytsosanitation of fresh produce is a book. It was written by Rivka Barkai-Golan and published by Academic Press an imprint of Elsevier in 2017.
Key facts
- author: Rivka Barkai-Golan
- publication date: 2017
- book publisher: Academic Press an imprint of Elsevier
- book series: unknown
- book subjects: Radiation preservation of food, Irradiated foods
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"Irradiation for quality improvement, microbial safety and phytsosanitation of fresh produce" is one of the books by Rivka Barkai-Golan, books by Academic Press an imprint of Elsevier and 2,617,384 books in our database.
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