Introductory foods
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ShareCopied to clipboardIntroductory foods is a book. It was written by Marion Bennion and published by Pearson in 2004.
Key facts
- author: Marion Bennion
- publication date: 2004
- book publisher: Pearson
- book series: unknown
- book subjects: Cooking, Food industry and trade, Food
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"Introductory foods" is one of the books by Marion Bennion, books by Pearson and 2,617,384 books in our database.
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