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Introduction to catering : ingredients and success

Updated: 67d ago

Introduction to catering : ingredients and success is a book. It was written by Stephen B. Shiring and published by Delmar in 2001.

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"Introduction to catering : ingredients and success" is one of the books by Stephen B. Shiring, books by Delmar and 2,617,384 books in our database.

This dashboard is based on data from: The British Library.

This content is available under the CC BY 4.0 license.