Identification and prevention of hazards associated with slow cooling of hams and other large cooked meats and meat products
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ShareCopied to clipboardIdentification and prevention of hazards associated with slow cooling of hams and other large cooked meats and meat products is a book. It was written by Joy E. Gaze and published by Campden & Chorleywood Food Research Association in 1998.
Key facts
- author: Joy E. Gaze
- publication date: 1998
- book publisher: Campden & Chorleywood Food Research Association
- book series: Review
- book subjects: Meat-Health aspects, Meat industry and trade-Health aspects
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"Identification and prevention of hazards associated with slow cooling of hams and other large cooked meats and meat products" is one of the books by Joy E. Gaze, books by Campden & Chorleywood Food Research Association and 2,617,384 books in our database.
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