I eat, therefore I think : food and philosophy
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ShareCopied to clipboardI eat, therefore I think : food and philosophy is a book. It was written by Raymond D. Boisvert and published by Fairleigh Dickinson University Press in 2014.
Key facts
- author: Raymond D. Boisvert
- publication date: 2014
- book publisher: Fairleigh Dickinson University Press
- book series: unknown
- book subjects: Philosophy, Food
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"I eat, therefore I think : food and philosophy" is one of the books by Raymond D. Boisvert, books by Fairleigh Dickinson University Press and 2,617,384 books in our database.
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