Hygienic design of equipment for open processing
ShareCopied to clipboardHygienic design of equipment for open processing is a book. It was written by G. J. Curiel and published by European Hygienic Equipment Design Group in 1996.
Key facts
- author: G. J. Curiel
- publication date: 1996
- book publisher: European Hygienic Equipment Design Group
- book series: Document
- book subjects: Food contamination-Prevention
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"Hygienic design of equipment for open processing" is one of the books by G. J. Curiel, books by European Hygienic Equipment Design Group and 2,617,384 books in our database.
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