Hygiene for management : a text for food hygiene courses
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ShareCopied to clipboardHygiene for management : a text for food hygiene courses is a book. It was written by Richard A. Sprenger and published by Highfield in 1983.
Key facts
- author: Richard A. Sprenger
- publication date: 1983
- book publisher: Highfield
- book series: unknown
- book subjects: Food service-Sanitation-Great Britain, Food handling, Food handling-Great Britain
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"Hygiene for management : a text for food hygiene courses" is one of the books by Richard A. Sprenger, books by Highfield and 2,617,384 books in our database.
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