Hygiene for management : a text for food hygiene courses
ShareCopied to clipboardHygiene for management : a text for food hygiene courses is a book. It was written by Richard A. Sprenger and published by Highfield in 1983.
Key facts
- author: Richard A. Sprenger
- publication date: 1983
- book publisher: Highfield
- book series: unknown
- book subjects: Food service-Sanitation-Great Britain, Food handling, Food handling-Great Britain
See more factsExtract data
Download datasets about Hygiene for management : a text for food hygiene courses:
Dataset of books series that contain Hygiene for management : a text for food hygiene courses:
Dataset of book subjects that contain Hygiene for management : a text for food hygiene courses:
"Hygiene for management : a text for food hygiene courses" is one of the books by Richard A. Sprenger, books by Highfield and 2,617,384 books in our database.
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.