How to prevent food poisoning : a practical guide to safe cooking, eating, and food handling
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ShareCopied to clipboardHow to prevent food poisoning : a practical guide to safe cooking, eating, and food handling is a book. It was written by Elizabeth Scott and published by J Wiley in 1998.
Key facts
- author: Elizabeth Scott
- publication date: 1998
- book publisher: J Wiley
- book series: unknown
- book subjects: Food contamination, Food handling, Food poisoning-Prevention
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"How to prevent food poisoning : a practical guide to safe cooking, eating, and food handling" is one of the books by Elizabeth Scott, books by J Wiley and 2,617,384 books in our database.
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