How the other half ate : a history of working class meals at the turn of the century
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ShareCopied to clipboardHow the other half ate : a history of working class meals at the turn of the century is a book. It was written by Katherine Leonard Turner and published by University of California Press in 2014.
Key facts
- author: Katherine Leonard Turner
- publication date: 2014
- book publisher: University of California Press
- book series: California studies in food and culture
- book subjects: Food habits-United States-History-19th century, Food habits-United States-History-20th century, Working class-United States-Social life and customs
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"How the other half ate : a history of working class meals at the turn of the century" is one of the books by Katherine Leonard Turner, books by University of California Press and 2,617,384 books in our database.
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