How beef production can adapt to changes in global demand and global food culture
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ShareCopied to clipboardHow beef production can adapt to changes in global demand and global food culture is a book. It was written by Ed Green and published by Nuffield Farming Scholarships Trust in 2013.
Key facts
- author: Ed Green
- publication date: 2013
- book publisher: Nuffield Farming Scholarships Trust
- book series: A Nuffield Farming Scholarships Trust report
- book subjects: Ranching
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"How beef production can adapt to changes in global demand and global food culture" is one of the books by Ed Green, books by Nuffield Farming Scholarships Trust and 2,617,384 books in our database.
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