How baking works : exploring the fundamentals of baking science
How baking works : exploring the fundamentals of baking science is a book. It was written by Paula Figoni and published by John Wiley in 2008.
Key facts
- author: Paula Figoni
- publication date: 2008
- book publisher: John Wiley
- book series: unknown
- book subjects: Baking
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"How baking works : exploring the fundamentals of baking science" is one of the books by Paula Figoni, books by John Wiley and 2,617,384 books in our database.
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.