Hotel and catering French : a new approach for advanced students and practioners
ShareCopied to clipboardHotel and catering French : a new approach for advanced students and practioners is a book. It was written by David Atkinson and published by Pergamon in 1980.
Key facts
- author: David Atkinson
- publication date: 1980
- book publisher: Pergamon
- book series: Pergamon international library, International series in hospitality management
- book subjects: French language, Cooking-Terminology
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"Hotel and catering French : a new approach for advanced students and practioners" is one of the books by David Atkinson, books by Pergamon and 2,617,384 books in our database.
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This content is available under the CC BY 4.0 license.