Hog & hominy : soul food from Africa to America
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ShareCopied to clipboardHog & hominy : soul food from Africa to America is a book. It was written by Frederick Douglass Opie and published by Columbia University Press in 2008.
Key facts
- author: Frederick Douglass Opie
- publication date: 2008
- book publisher: Columbia University Press
- book series: Arts and traditions of the table
- book subjects: African Americans-Social life and customs, African Americans-Food-History, African American cooking-History
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"Hog & hominy : soul food from Africa to America" is one of the books by Frederick Douglass Opie, books by Columbia University Press and 2,617,384 books in our database.
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