High pressure resistance of salmonella typhimurium and listeria monocytogenes : effects of altered pH, temperature and water activity
Bookmark
ShareCopied to clipboardHigh pressure resistance of salmonella typhimurium and listeria monocytogenes : effects of altered pH, temperature and water activity is a book. It was written by N. Beales and published by Campden & Chorleywood Food Research Association in 1999.
Key facts
- author: N. Beales
- publication date: 1999
- book publisher: Campden & Chorleywood Food Research Association
- book series: R & D report
- book subjects: Food industry and trade, Listeria monocytogenes, Food-Preservation
See more factsExtract data
Download datasets about High pressure resistance of salmonella typhimurium and listeria monocytogenes : effects of altered pH, temperature and water activity:
Dataset of books series that contain High pressure resistance of salmonella typhimurium and listeria monocytogenes : effects of altered pH, temperature and water activity:
Dataset of book subjects that contain High pressure resistance of salmonella typhimurium and listeria monocytogenes : effects of altered pH, temperature and water activity:
"High pressure resistance of salmonella typhimurium and listeria monocytogenes : effects of altered pH, temperature and water activity" is one of the books by N. Beales, books by Campden & Chorleywood Food Research Association and 2,617,384 books in our database.
Related
Connected or similar to High pressure resistance of salmonella typhimurium and listeria monocytogenes : effects of altered pH, temperature and water activity: .
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.