High pressure processing of dairy foods
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ShareCopied to clipboardHigh pressure processing of dairy foods is a book. It was written by Tom Beresford and published by Dairy Products Research Centre in 2000.
Key facts
- author: Tom Beresford
- publication date: 2000
- book publisher: Dairy Products Research Centre
- book series: End of project report
- book subjects: Dairy products industry, Dairy processing, Cheese industry
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"High pressure processing of dairy foods" is one of the books by Tom Beresford, books by Dairy Products Research Centre and 2,617,384 books in our database.
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