Herbs for cooking
ShareCopied to clipboardHerbs for cooking is a book. It was written by Roger Phillips and published by Pan in 1998.
Key facts
- author: Roger Phillips
- publication date: 1998
- book publisher: Pan
- book series: The Pan plant chooser series
- book subjects: Herbs, Herb gardening, Herb gardens
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"Herbs for cooking" is one of the books by Roger Phillips, books by Pan and 2,617,384 books in our database.
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.