Healthy eating to reduce the risk of dementia : 100 fantastic recipes based on extensive, in-depth research
ShareCopied to clipboardHealthy eating to reduce the risk of dementia : 100 fantastic recipes based on extensive, in-depth research is a book. It was written by Margaret Rayman and published by Kyle Books in 2015.
Key facts
- author: Margaret Rayman
- publication date: 2015
- book publisher: Kyle Books
- book series: unknown
- book subjects: Cooking (Natural foods), Dementia-Prevention-Popular works, Dementia-Diet therapy-Recipes
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"Healthy eating to reduce the risk of dementia : 100 fantastic recipes based on extensive, in-depth research" is one of the books by Margaret Rayman, books by Kyle Books and 2,617,384 books in our database.
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This content is available under the CC BY 4.0 license.