Haute cuisine : how the French invented the culinary profession
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ShareCopied to clipboardHaute cuisine : how the French invented the culinary profession is a book. It was written by Amy B. Trubek and published by University of Pennsylvania Press in 2000.
Key facts
- author: Amy B. Trubek
- publication date: 2000
- book publisher: University of Pennsylvania Press
- book series: unknown
- book subjects: Gastronomy-History, Cooking, French-History
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"Haute cuisine : how the French invented the culinary profession" is one of the books by Amy B. Trubek, books by University of Pennsylvania Press and 2,617,384 books in our database.
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