Harvest to heat : cooking with America's best chefs, farmers, and artisans
ShareCopied to clipboardHarvest to heat : cooking with America's best chefs, farmers, and artisans is a book. It was written by Darryl Estrine and published by GMC Distribution in 2010.
Key facts
- author: Darryl Estrine
- publication date: 2010
- book publisher: GMC Distribution
- book series: unknown
- book subjects: Cooking, American, Cooking (Natural foods), Natural foods-United States
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"Harvest to heat : cooking with America's best chefs, farmers, and artisans" is one of the books by Darryl Estrine, books by GMC Distribution and 2,617,384 books in our database.
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This content is available under the CC BY 4.0 license.