Hard to swallow : a brief history of food
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ShareCopied to clipboardHard to swallow : a brief history of food is a book. It was written by Richard Lacey and published by Cambridge University Press in 1994.
Key facts
- author: Richard Lacey
- publication date: 1994
- book publisher: Cambridge University Press
- book series: unknown
- book subjects: Nutrition, Food industry and trade, Food
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"Hard to swallow : a brief history of food" is one of the books by Richard Lacey, books by Cambridge University Press and 2,617,384 books in our database.
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