Handbook of food spoilage yeasts
ShareCopied to clipboardHandbook of food spoilage yeasts is a book. It was written by Tibor Deák and published by Taylor and Francis Group in 2008.
Key facts
- author: Tibor Deák
- publication date: 2008
- book publisher: Taylor and Francis Group
- book series: unknown
- book subjects: Food spoilage, Yeast fungi, Food-Microbiology
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"Handbook of food spoilage yeasts" is one of the books by Tibor Deák, books by Taylor and Francis Group and 2,617,384 books in our database.
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