HACCP in the meat industry
ShareCopied to clipboardHACCP in the meat industry is a book. It was written by Martyn Brown and published by Woodhead in 2000.
Key facts
- author: Martyn Brown
- publication date: 2000
- book publisher: Woodhead
- book series: unknown
- book subjects: Food-Microbiology, Meat industry and trade-Quality control
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"HACCP in the meat industry" is one of the books by Martyn Brown, books by Woodhead and 2,617,384 books in our database.
This dashboard is based on data from: The British Library.
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