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HACCP in the meat industry

Updated: 111d ago

HACCP in the meat industry is a book. It was written by Martyn Brown and published by Woodhead in 2000.

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"HACCP in the meat industry" is one of the books by Martyn Brown, books by Woodhead and 2,617,384 books in our database.

This dashboard is based on data from: The British Library.

This content is available under the CC BY 4.0 license.