HACCP in agriculture and horticulture
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ShareCopied to clipboardHACCP in agriculture and horticulture is a book. It was written by Chris Knight and published by Campden & Chorleywood Food Research Association in 2000.
Key facts
- author: Chris Knight
- publication date: 2000
- book publisher: Campden & Chorleywood Food Research Association
- book series: Guideline
- book subjects: Crops-Quality-Testing, Agricultural processing-Great Britain-Quality control, Agricultural industries-Great Britain-Quality control
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"HACCP in agriculture and horticulture" is one of the books by Chris Knight, books by Campden & Chorleywood Food Research Association and 2,617,384 books in our database.
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