Guidelines on good manufacturing practice for high pressure processed foods
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ShareCopied to clipboardGuidelines on good manufacturing practice for high pressure processed foods is a book. It was written by Edyta Margas and published by Campden BRI in 2011.
Key facts
- author: Edyta Margas
- publication date: 2011
- book publisher: Campden BRI
- book series: Guideline
- book subjects: Processed foods, High pressure (Technology), Food-Pasteurization
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"Guidelines on good manufacturing practice for high pressure processed foods" is one of the books by Edyta Margas, books by Campden BRI and 2,617,384 books in our database.
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This content is available under the CC BY 4.0 license.