Guidelines for operation of continuous cookers for in-pack heat processing of foods : reel and spiral retorts/hydrostatic retorts and pasteurisation tunnels
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ShareCopied to clipboardGuidelines for operation of continuous cookers for in-pack heat processing of foods : reel and spiral retorts/hydrostatic retorts and pasteurisation tunnels is a book. It was written by Nick May and published by Campden BRI in 2012.
Key facts
- author: Nick May
- publication date: 2012
- book publisher: Campden BRI
- book series: Guideline
- book subjects: Processed foods, Sterilization, Food-Pasteurization
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"Guidelines for operation of continuous cookers for in-pack heat processing of foods : reel and spiral retorts/hydrostatic retorts and pasteurisation tunnels" is one of the books by Nick May, books by Campden BRI and 2,617,384 books in our database.
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