Guidelines for implementing electronic point of sale technology in the food industry : case study of Saudi's supermarket
ShareCopied to clipboardGuidelines for implementing electronic point of sale technology in the food industry : case study of Saudi's supermarket is a book. It was written by Mohammed A. Al-Sudairy and published by Leicester University Management Centre in 1999.
Key facts
- author: Mohammed A. Al-Sudairy
- publication date: 1999
- book publisher: Leicester University Management Centre
- book series: unknown
- book subjects: Point-of-sale systems
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"Guidelines for implementing electronic point of sale technology in the food industry : case study of Saudi's supermarket" is one of the books by Mohammed A. Al-Sudairy, books by Leicester University Management Centre and 2,617,384 books in our database.
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This content is available under the CC BY 4.0 license.