Growth characteristics of staphylococcus aureus at sub-optimal temperatures
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ShareCopied to clipboardGrowth characteristics of staphylococcus aureus at sub-optimal temperatures is a book. It was written by S. J. Alcock and published by Campden Food Preservation Research Association in 1985.
Key facts
- author: S. J. Alcock
- publication date: 1985
- book publisher: Campden Food Preservation Research Association
- book series: MAFF project
- book subjects: Food contamination, Food-Bacteriology
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"Growth characteristics of staphylococcus aureus at sub-optimal temperatures" is one of the books by S. J. Alcock, books by Campden Food Preservation Research Association and 2,617,384 books in our database.
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