Genetic modification of food
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ShareCopied to clipboardGenetic modification of food is a book. It was written by Sally Morgan and published by Heinemann Library in 2002.
Key facts
- author: Sally Morgan
- publication date: 2002
- book publisher: Heinemann Library
- book series: Science at the edge
- book subjects: Genetically modified foods-Moral and ethical aspects-Juvenile literature, Food-Biotechnology-Moral and ethical aspects-Juvenile literature, Genetically modified foods-Juvenile literature
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"Genetic modification of food" is one of the books by Sally Morgan, books by Heinemann Library and 2,617,384 books in our database.
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