Gene banks and the world's food
ShareCopied to clipboardGene banks and the world's food is a book. It was written by Donald L. Plucknett and published by Princeton University Press in 2014.
Key facts
- author: Donald L. Plucknett
- publication date: 2014
- book publisher: Princeton University Press
- book series: Princeton legacy library
- book subjects: Gene banks, Plant
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"Gene banks and the world's food" is one of the books by Donald L. Plucknett, books by Princeton University Press and 2,617,384 books in our database.
This dashboard is based on data from: The British Library.
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