Gene banks and the world's food
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ShareCopied to clipboardGene banks and the world's food is a book. It was written by Donald L. Plucknett and published by Princeton University Press in 2014.
Key facts
- author: Donald L. Plucknett
- publication date: 2014
- book publisher: Princeton University Press
- book series: Princeton legacy library
- book subjects: Gene banks, Plant
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"Gene banks and the world's food" is one of the books by Donald L. Plucknett, books by Princeton University Press and 2,617,384 books in our database.
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