Gastrophysics : the new science of eating
ShareCopied to clipboardGastrophysics : the new science of eating is a book. It was written by Charles Spence and published by Viking in 2017.
Key facts
- author: Charles Spence
- publication date: 2017
- book publisher: Viking
- book series: unknown
- book subjects: Gastronomy, Food habits-Psychological aspects, Food-Sensory evaluation
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"Gastrophysics : the new science of eating" is one of the books by Charles Spence, books by Viking and 2,617,384 books in our database.
This dashboard is based on data from: The British Library.
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