Fundamentals of new food product development
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ShareCopied to clipboardFundamentals of new food product development is a book. It was written by Robert Carl Baker and published by North-Holland Biomedical Press in 1988.
Key facts
- author: Robert Carl Baker
- publication date: 1988
- book publisher: North-Holland Biomedical Press
- book series: Developments in food science
- book subjects: Food industry and trade
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"Fundamentals of new food product development" is one of the books by Robert Carl Baker, books by North-Holland Biomedical Press and 2,617,384 books in our database.
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