Functionality of dairy ingredients in chocolate
ShareCopied to clipboardFunctionality of dairy ingredients in chocolate is a book. It was written by M. Kieran Keogh and published by Moorepark Food Research Centre in 2005.
Key facts
- author: M. Kieran Keogh
- publication date: 2005
- book publisher: Moorepark Food Research Centre
- book series: End of project report 2004
- book subjects: Chocolate processing, Dairy processing
See more factsExtract data
Download datasets about Functionality of dairy ingredients in chocolate:
Dataset of books series that contain Functionality of dairy ingredients in chocolate
"Functionality of dairy ingredients in chocolate" is one of the books by M. Kieran Keogh, books by Moorepark Food Research Centre and 2,617,384 books in our database.
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.