Functional ingredients from algae for foods and nutraceuticals
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ShareCopied to clipboardFunctional ingredients from algae for foods and nutraceuticals is a book. It was written by H. Dominguez and published by Woodhead Publishing in 2013.
Key facts
- author: H. Dominguez
- publication date: 2013
- book publisher: Woodhead Publishing
- book series: Woodhead publishing series in food science, technology and nutrition
- book subjects: Food-Biotechnology, Functional foods, Algae products
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"Functional ingredients from algae for foods and nutraceuticals" is one of the books by H. Dominguez, books by Woodhead Publishing and 2,617,384 books in our database.
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