Fruit and vegetable storage : hypobaric, hyperbaric and controlled atmosphere
ShareCopied to clipboardFruit and vegetable storage : hypobaric, hyperbaric and controlled atmosphere is a book. It was written by A. Keith Thompson and published by : Springer in 2015.
Key facts
- author: A. Keith Thompson
- publication date: 2015
- book publisher: : Springer
- book series: SpringerBriefs in food, health, and nutrition
- book subjects: Chemistry, Food science, Vegetables-Storage
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"Fruit and vegetable storage : hypobaric, hyperbaric and controlled atmosphere" is one of the books by A. Keith Thompson, books by : Springer and 2,617,384 books in our database.
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