From field to fork : food ethics for everyone
ShareCopied to clipboardFrom field to fork : food ethics for everyone is a book. It was written by Paul B. Thompson and published by Oxford University Press in 2015.
Key facts
- author: Paul B. Thompson
- publication date: 2015
- book publisher: Oxford University Press
- book series: unknown
- book subjects: Food supply-Moral and ethical aspects, Agriculture-Moral and ethical aspects, Food habits-Moral and ethical aspects
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"From field to fork : food ethics for everyone" is one of the books by Paul B. Thompson, books by Oxford University Press and 2,617,384 books in our database.
This dashboard is based on data from: The British Library.
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