From DNA to GM wheat : discovering genetic modification of food
ShareCopied to clipboardFrom DNA to GM wheat : discovering genetic modification of food is a book. It was written by John Farndon and published by Heinemann Library in 2007.
Key facts
- author: John Farndon
- publication date: 2007
- book publisher: Heinemann Library
- book series: Chain reactions
- book subjects: Genetically modified foods-Juvenile literature
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"From DNA to GM wheat : discovering genetic modification of food" is one of the books by John Farndon, books by Heinemann Library and 2,617,384 books in our database.
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