From body fuel to universal poison : cultural history of meat: 1900-the present
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ShareCopied to clipboardFrom body fuel to universal poison : cultural history of meat: 1900-the present is a book. It was written by Francesco Buscemi and published by : Springer in 2018.
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- author: Francesco Buscemi
- publication date: 2018
- book publisher: : Springer
- book series: Numanities-arts and humanities in progress
- book subjects: Sustainable development, Social sciences, Ethics
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"From body fuel to universal poison : cultural history of meat: 1900-the present" is one of the books by Francesco Buscemi, books by : Springer and 2,617,384 books in our database.
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