From boarding house to bistro : the American restaurant then and now
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ShareCopied to clipboardFrom boarding house to bistro : the American restaurant then and now is a book. It was written by Richard Pillsbury and published by Unwin Hyman in 1990.
Key facts
- author: Richard Pillsbury
- publication date: 1990
- book publisher: Unwin Hyman
- book series: unknown
- book subjects: Diet-United States, Fast food restaurants-United States-History, Restaurants-United States-History
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"From boarding house to bistro : the American restaurant then and now" is one of the books by Richard Pillsbury, books by Unwin Hyman and 2,617,384 books in our database.
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