French country cooking
ShareCopied to clipboardFrench country cooking is a book. It was written by Elizabeth David and published by Dorling Kindersley in 1987.
Key facts
- author: Elizabeth David
- publication date: 1987
- book publisher: Dorling Kindersley
- book series: Penguin handbook
- book subjects: Cooking, French
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"French country cooking" is one of the books by Elizabeth David, books by Dorling Kindersley and 2,617,384 books in our database.
This dashboard is based on data from: The British Library.
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