Foundations of food preparation
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ShareCopied to clipboardFoundations of food preparation is a book. It was written by Gladys Citek Peckham and published by Collier-Macmillan in 1969.
Key facts
- author: Gladys Citek Peckham
- publication date: 1969
- book publisher: Collier-Macmillan
- book series: unknown
- book subjects: Cooking, Food
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"Foundations of food preparation" is one of the books by Gladys Citek Peckham, books by Collier-Macmillan and 2,617,384 books in our database.
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