Food technology
Food technology is a book. It was written by Barbara DiNicoli and published by Hodder Education in 2009.
Key facts
- author: Barbara DiNicoli
- publication date: 2009
- book publisher: Hodder Education
- book series: OCR design and technology for GCSE
- book subjects: Food industry and trade, Food industry and trade-Problems, exercises, etc
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"Food technology" is one of the books by Barbara DiNicoli, books by Hodder Education and 2,617,384 books in our database.
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This dashboard is based on data from: The British Library.
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