Food services in Britain, 1970-1980
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ShareCopied to clipboardFood services in Britain, 1970-1980 is a book. It was written by Mervyn Bryn Jones and published by New University Education in 1970.
Key facts
- author: Mervyn Bryn Jones
- publication date: 1970
- book publisher: New University Education
- book series: Hotel & catering management
- book subjects: Restaurants-Great Britain, Food service-Great Britain
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"Food services in Britain, 1970-1980" is one of the books by Mervyn Bryn Jones, books by New University Education and 2,617,384 books in our database.
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