Food service operations : planning and control
ShareCopied to clipboardFood service operations : planning and control is a book. It was written by Thomas F. Powers and published by Wiley in 1984.
Key facts
- author: Thomas F. Powers
- publication date: 1984
- book publisher: Wiley
- book series: Wiley service management series
- book subjects: Food service management
See more factsExtract data
Download datasets about Food service operations : planning and control:
Dataset of books series that contain Food service operations : planning and control:
Dataset of book subjects that contain Food service operations : planning and control:
"Food service operations : planning and control" is one of the books by Thomas F. Powers, books by Wiley and 2,617,384 books in our database.
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.