Food science
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ShareCopied to clipboardFood science is a book. It was written by Norman N. Potter and published by Chapman&Hall in 1995.
Key facts
- author: Norman N. Potter
- publication date: 1995
- book publisher: Chapman&Hall
- book series: Food science texts series
- book subjects: Food industry and trade
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"Food science" is one of the books by Norman N. Potter, books by Chapman&Hall and 2,617,384 books in our database.
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This dashboard is based on data from: The British Library.
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