Food safety in the hospitality industry
Food safety in the hospitality industry is a book. It was written by Tim Knowles and published by Butterworth-Heinemann in 2002.
Key facts
- author: Tim Knowles
- publication date: 2002
- book publisher: Butterworth-Heinemann
- book series: unknown
- book subjects: Food industry and trade-Safety measures, Food adulteration and inspection-Great Britain, Food handling-Safety measures
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"Food safety in the hospitality industry" is one of the books by Tim Knowles, books by Butterworth-Heinemann and 2,617,384 books in our database.
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This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.