Food safety and the WTO : the interplay of culture, science, and technology
Food safety and the WTO : the interplay of culture, science, and technology is a book. It was written by Marsha A. Echols and published by Sakkoulas in 2001.
Key facts
- author: Marsha A. Echols
- publication date: 2001
- book publisher: Sakkoulas
- book series: unknown
- book subjects: World Trade Organization, Food industry and trade-Safety measures, Food adulteration and inspection-Government policy
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"Food safety and the WTO : the interplay of culture, science, and technology" is one of the books by Marsha A. Echols, books by Sakkoulas and 2,617,384 books in our database.
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This content is available under the CC BY 4.0 license.