Food regulation and trade : toward a safe and open global food system
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ShareCopied to clipboardFood regulation and trade : toward a safe and open global food system is a book. It was written by Tim Josling and published by Institute for International Economics in 2004.
Key facts
- author: Tim Josling
- publication date: 2004
- book publisher: Institute for International Economics
- book series: unknown
- book subjects: Food adulteration and inspection-Law and legislation, Food adulteration and inspection-Government policy
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"Food regulation and trade : toward a safe and open global food system" is one of the books by Tim Josling, books by Institute for International Economics and 2,617,384 books in our database.
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