Food refrigeration processes
ShareCopied to clipboardFood refrigeration processes is a book. It was written by Andrew C. Cleland and published by Elsevier Applied Science in 1990.
Key facts
- author: Andrew C. Cleland
- publication date: 1990
- book publisher: Elsevier Applied Science
- book series: unknown
- book subjects: Frozen foods, Cold storage
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"Food refrigeration processes" is one of the books by Andrew C. Cleland, books by Elsevier Applied Science and 2,617,384 books in our database.
This dashboard is based on data from: The British Library.
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